Kondatum Mulagu

Kondatum Mulagu

Traditionally Sun-Dried | Naturally Fermented | Hygienically Packed

Experience one of Kerala's most cherished traditional ingredients with HAS Kondatum Mulagu. Made using carefully selected green chillies, this age-old delicacy is prepared through a traditional curing process that enhances its unique flavour and aroma.

Every batch is crafted with patience, hygiene, and authenticity—bringing the true taste of Kerala into your kitchen.

Our Traditional Process

At HAS, we believe great taste begins with the right process.

1. Premium green chillies are carefully selected for size and quality.
2. The chillies are traditionally cured using salt and natural fermentation, allowing them to develop their characteristic flavour.
3. They are then sun-dried over several days, reducing moisture naturally while concentrating their taste and aroma.
4. Every batch is inspected for quality before being hygienically packed to preserve freshness.

No shortcuts. No artificial drying methods. Just time, tradition, and care.